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Tuesday, November 8, 2011

Recipe: Gold Wellness Drink & Broth of Life Soup

 
I jinxed myself. On Friday, while my boyfriend and I were getting our community acupuncture treatments from the very wonderful local acupuncturist Eric Kerr, I said, "We're so lucky; we never get colds or anything!" Yep, famous last words. So Saturday, I wake up with runny nose, fuzzy head and a bit of the aches. You'd have thought I would've learned my lesson, but no...so when I said to my friend at brunch on Saturday, "it'll probably be gone by tomorrow", you can imagine: it only got worse the next day. Fast forward to today (three full days of sickness later) and I'm feeling much better, thank goodness. 

Being my pitta-self, I didn't just drink a little tea and hope for the best. I went after this cold with the full arsenal of my holistic cold-fighting wisdom. I've had:
*ocean-fulls of turmeric, ginger & honey tea. 
*broths of all kinds (except chicken, doh)
*vitamin C galore
*chinese herbs
*ayurvedic herbs
*triphala
*more tea
*some aloe
*Umcka (not even sure what this stuff does, but it seems pretty good)
*hot baths with epsom salts, lavender & peppermint
*White flower oil (I practically bathed in it on Sunday)
*a neti pot amost becoming my fifth appendage
*yoga postures like baddha konasana with my king size pillow behind my back
*acupressure points (genius for my headache)
and the hardest to fit in: 
*REST! 
Yes, I took the entire day off yesterday and stayed home, mostly in bed. 
I was unproductive (almost completely) and it was a challenge. 

What I keep coming back to is this:
"What is this cold trying to teach me?"
I don't think it was telling me to clean up my diet-- that seemed pretty good. 
Or to exercise more or differently- that's all well. 
I think what it was yelling at me was...
"Dang, girl!!! Get some rest!!"
Probably close to three weeks without a day off: not a recipe for health, especially during the change of season, even if I do absolutely love my work. 

So I am resting. Trying to take it easy and not take on more than is reasonable with a not-quite-super-human amount of energy. 
It's been on my to-do list to carve out time for a regular day off away from emails and my phone, but it had never seemed to reach the top of the list. Now, it's there: right at the top...with a little note next to it ("or else!") ;) 
If you haven't had a day off in weeks, learn from my misfortune: get some rest and turn off your phone. You'll thank me when you're not up to your elbows in kleenex. 

Here are two of the recipes that let me survive my day of sickness that I just couldn't take off...

Worth-Its-Weight-In-Gold 
Gold Wellness Drink 
1/2 tsp turmeric
1/2 a lemon, chopped in half
1+ tsp fresh grated ginger
1 pint hot water 
...once tea is cool enough to drink, add:
1 teaspoon + honey
(if just making a cup, halve this recipe)

Broth of Life Soup
(estimations)
6 stalks celery
1 bunch swiss chard
2 beets + greens
3 carrots
1 bunch of fresh parsley
1 bunch of fresh thyme 
2 inches of fresh ginger, sliced
5 large cloves of garlic 
small piece of kombu
water to cover
--simmer above ingredients covered for 2 hours--
strain & save. Drink as you like to keep you breathing. (Honestly, it's great for congestion)
For a meal if you have the appetite, cook 1/4 c of basmati rice in 3 cups broth. 
If you've had too much ginger tea and you're starting to overheat, top your broth with chopped cilantro. 

Make our illnesses be our greatest teachers-- and may we not forget their lessons!
To a winter of wellness!
fondly,
Kate

18 comments:

  1. WHERE is your PIN IT button????

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  2. Thanks for the great cold drink that I actually LIKE all the ingredients!
    Just read an article on the Canadian Readers Digest on a man (Eoin Finn) who started with Ayurveda yoga and changed it somewhat to suit his needs and calls it Bliss and has a HUGE following. My New years resolution was to get into yoga and meditation...hope I can make it happen.

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    Replies
    1. Hi Bonnie, I'm so glad you're liking the recipes. And I'll have to check out Eoin Finn, sounds interesting; thanks for sharing. and Best of luck to you in your NY resolutions! I have a couple short videos with breathing and meditation on youtube you may find handy. They're short and straightforward. You can find them here: http://www.youtube.com/user/YoginiKateLumsden. Be well!

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  3. what is kombu and where do I purchase it?

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    Replies
    1. Kombu is a seaweed. Most healthy grocery stores have it (at least in california). If you don't have it, don't stress. It's still a great cold & flu recipe without it. be well!

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  4. @ Anonymous....I have a pin it button on my favs that allows me to pin almost anything....I pinned this to Healthy Potions...

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  5. man this drink is good for arthritis pain stomach problems..i use it for colitis and the cold this is really bomb azz stuff...i used to hurt everyday with the osteporitits..i am sure i didnt spell that right and spell check wont catch it..but anyway i used to have like a tooth ache in my entire body now that i have been taking i have not had the same pain level and i have been drinking it for about 3 months at first i drank it everyday now maybe once or twice a week...i promise u as i drank it i could feel the pain leaving my body

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    Replies
    1. I'm so glad it's worked so well for you! How excellent!

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    2. which recipe are you talking about for the arthritis pain??? the broth soup....or the drink??? help fast!!! i am in so much pain!! thanks!!!

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    3. I think Yaya is referring to the golden wellness drink.

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  6. May be a dumb question, but do you peel the beets for this recipe?

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    Replies
    1. You don't need to peel the beets, but be sure to clean them well. - good question. :)

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  7. Thanks for that gold welness drink and ive learned this from the net that honey n lemon are not only good for cold but also headaches and other kind of aches as honey is helpfull in reducing pain n lemon eliminates weakness n garlic not only fights cold but also helps removing nausea

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  8. hi there. how long do you let the tea steep?

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  9. I have read in several places that cayenne increases the bio-availability / absorption of turmeric (and possibly the ginger I don't remember if listed just turmeric or both). It doesn't take much, so you don't have to make it super spicy, just a little pinch should do.

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  11. How long will the broth last in the fridge?

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